small pretzels (any shape works!)
chocolate covered caramel candies (I used Rolos, they fit perfectly on the pretzel)
Preheat oven to 250 degrees.
Arrange the pretzels in a single layer on the parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 3-4 minutes or until the caramel candy is soft but not melted. Immediately after removing the candies from the oven, while the candies are still warm, press a pecan half onto each candy covered pretzel. Let stand or place in refrigerator until caramel candy is cooled and harden completely. Store in an airtight container.
Friday, July 30, 2010
Pretzels + Rolos + Pecans = Pretzel Turtles