Tuesday, July 6, 2010

Bean Dip

Here is a SIMPLE recipe for a delicious dip! It makes a great appetizer for a summer cookout or easy snack to take to a football tailgate.

2 cans black beans
1 can pinto beans
2 cans white\yellow corn
2 cans Rotell tomatoes (original)
Italian Dressing
Tortilla Chips


Drain all the cans and mix together in the bowl. Squeeze a good but of Italian dressing, start with a small amount and gradually add more as needed. Mix together. Cover bowl and place in refigerator overnight. Before serving transfer dip in to a fresh bowl and serve with tortilla chips.


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