Tuesday, October 26, 2010

Halloween Inspired Cocktails

Looking for some Halloween party ideas? Well look no further! I was recently paging through the Pottery Barn catalog that came in the mail and noticed they had some neat ideas for a Halloween party and thought I would share two of their cocktail recipes with y'all.

To be honest, I don't like dressing up for Halloween. If you twist my arm I will certainly do it, but it is not something I plan or look forward to myself. I enjoy Halloween for two reasons: 1) seeing little kids all dressed up and 2) all the candy. Who doesn't enjoy celebrating a holiday that is full of candy and more candy???

Whether you are like me or are the complete opposite and go all out on Halloween, I thought the cocktail recipes below were easy yet creative for any Halloween celebration!




Ghoul-a-tini

Serves 1. To make a batch for a party, multiply recipe by the number of guests.

*Give this classic a Halloween makeover with a pair of onion "eyeballs."

Ingredients:

1 tablespoon dry vermouth
3 ounces gin
2 cocktail onion "eyeballs" for garnish

Preparation:

Chill martini glasses in the freezer or fill with ice and water
Pour the vermouth in a cocktail shaker or glass, swirl around to coat the sides of the shaker then pour it out.
Fill the cocktail shaker or mixing glass with two thirds full of ice cubes. Pour in the gin. Shake or stir in glass for 15-30 seconds.
Strain the drink in to the chilled glass.

**For the "eyeballs" pierce two cocktail onions with a paring knife and place one large black whole peppercorn in the slit of each. Spear the onions with a cocktail pick, place in glass and serve.


Monster-ita
Serves 1. To make a batch for a party, multiply recipe by the number of guests.

Ingredients:

1 1/2 ounces premium tequila
1 ounce fresh lime juice
1 ounce Cointreau or other orange liqueur
1 teaspoon simple syrup
drop of red food coloring
sliced lime, for garnish

Preparation:

Fill a cocktail shaker with crushed ice and ingredients above.
Shake well to blend.
Pour over ice into salted and chilled over sized Margarita glass.
Add lime to garnish: place one drop of red food coloring at the top of the lime and let it drip down like blood.

ENJOY!

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