9 inch deep dish pie shell
5 large tomatoes, peeled & sliced
1/2 tsp. salt
1/2 tsp. pepper
3 tsp. dried basil
3/4 cup mayo
1 1/4 cup sharp cheddar cheese, grated
optional: onion and/or bell pepper
Bake pie shell at 375 for 10 minutes or until golden brown. Layer tomatoes in pie shell (approx. 3 layers) Sprinkle each layer with salt, pepper, basil, and garlic. Combine mayo and cheese together. Spread mixture over tomatoes.
Bake at 350 degrees for 35 minutes or until bubbly. Let stand 5 minutes before serving.