Thursday, June 23, 2011

Thirsty Thursday: Skinnygirl Sangria

How to Make Skinnygirl Sangria
By Bethenny Frankel


8 peaches, pitted and sliced
4 white plums, pitted and sliced
1 pound green grapes, cut in half
3 bottles Prosecco (an Italian sparkling wine)
One 12oz. can Fresca or diet lemon/lime soda
One 12oz. can club soda


Combine all the ingredients and let chill for atleast one hour. Serve over ice.


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