Recipe for Beef Stroganoff
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Package Dry Onion Soup Mix
1 (8oz.) Package of Extra Wide Egg Noodles
Place beef tips in slow cooker. Combine remaining ingredients and add to beef tips. Cook overnight (I do mine during the day while I'm at work) on low heat.
Serve over extra wide egg noodles, cooked according to package directions.
**Sorry there is not a picture of the finished product, I completely forgot in the midst of my hunger pains!