I know many of you are probably enjoying some time off around the holidays with family and friends and entertaining more then usual. This breakfast casserole recipe is not only easy peasy, but it is something you can do the night before and pop in the oven the next morning, so you have more time for dishes that require last minute attention.
6 slices of cubed bread
1 lb. cooked and crumbled sausage
1 cup grated sharp cheddar cheese
2 cups of milk
1 tsp. salt
1 tsp. dry mustard
In a bowl slightly beat 8 eggs, add eggs to 2 cups of milk, 1 tsp salt, and 1 tsp dry mustard. Poor egg mixture over ingredients in dish and cover. Refrigerate overnight. Remove cover and bake at 150 degrees for 35 minutes.