Thursday, December 30, 2010

Seasoned Pretzels

Those of you who know me and for those of you who don't, you are about to find out how much I love pretzels. Since I can remember pretzels have always been my favorite snack, I pretty much can't live without them. I remember when I was in high school and had no interest in cooking, may be a little baking, but still not much, thank goodness that has all changed, my Mom said that if it was up to me to make dinner we would have pretzels and green beans on our plates. And that is so true, they are both two of my favorite foods.

I'll never forget the first time Thomas brought me home a bag of "seasoned pretzels" from his parents. I couldn't wait to try them, and once I started I couldn't stop. The pint size Ziploc bag Thomas had brought me was gone in a day, ONE DAY! Yes, I am that crazy. Who isn't? Well needless to say, I always look forward to the times these special pretzels are around, though I have yet to make them for myself, I am going to try and I hope you will too and be sure to let me know if you enjoy them as much as I do!

Seasoned Pretzels


2lbs. Pretzels
¾ cup canola oil
1 pkg ranch dressing mix
½ tsp dill weed
½ tsp oregano
½ tsp garlic powder

Mix seasonings with canola oil. Divide pretzels and put in two Ziploc bags. Divide seasoning and oil and put into each bag. Coat pretzels and let stand for 24 hours, turning occasionally.

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